Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents.

MLA

Chew, Chien Lye, et al. “Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents.” European Journal of Lipid Science & Technology, vol. 123, no. 8, Aug. 2021, pp. 1–9. EBSCOhost, https://doi.org/10.1002/ejlt.202000347.

APA

Chew, C. L., Kong, P. S., & Chan, E. (2021). Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents. European Journal of Lipid Science & Technology, 123(8), 1–9. https://doi.org/10.1002/ejlt.202000347

Chicago

Chew, Chien Lye, Pei San Kong, and Eng‐Seng Chan. 2021. “Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents.” European Journal of Lipid Science & Technology 123 (8): 1–9. doi:10.1002/ejlt.202000347.