A novel thermal pretreatment method called air frying improves the enzymatic saccharification effect of straw.

Details

Language :

English

ISSN :

00489697

Volume :

790

Database :

Academic Search Index

Journal :

Science of the Total Environment

Publication Type :

Academic Journal

Accession number :

151719668

Full Text :

https://doi.org/10.1016/j.scitotenv.2021.148191