Optimization of the Anaerobic Production of Pyruvic Acid from Glucose by Recombinant Escherichia coli strains with Impaired Fermentation Ability via Enforced ATP Hydrolysis.

MLA

Skorokhodova, A.Yu., et al. “Optimization of the Anaerobic Production of Pyruvic Acid from Glucose by Recombinant Escherichia Coli Strains with Impaired Fermentation Ability via Enforced ATP Hydrolysis.” Applied Biochemistry & Microbiology, vol. 57, no. 4, July 2021, pp. 434–42. EBSCOhost, https://doi.org/10.1134/S0003683821040153.

APA

Skorokhodova, A. Y., Gulevich, A. Y., & Debabov, V. G. (2021). Optimization of the Anaerobic Production of Pyruvic Acid from Glucose by Recombinant Escherichia coli strains with Impaired Fermentation Ability via Enforced ATP Hydrolysis. Applied Biochemistry & Microbiology, 57(4), 434–442. https://doi.org/10.1134/S0003683821040153

Chicago

Skorokhodova, A. Yu., A. Yu. Gulevich, and V. G. Debabov. 2021. “Optimization of the Anaerobic Production of Pyruvic Acid from Glucose by Recombinant Escherichia Coli Strains with Impaired Fermentation Ability via Enforced ATP Hydrolysis.” Applied Biochemistry & Microbiology 57 (4): 434–42. doi:10.1134/S0003683821040153.