Back to Search
Start Over
Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família.
- Source :
-
Public Health Nutrition . Aug2021, Vol. 24 Issue 11, p3313-3321. 9p. - Publication Year :
- 2021
-
Abstract
- <bold>Objective: </bold>To evaluate the association between the consumption of ultra-processed foods (UPF) and the practice of breast-feeding in children under 2 years of age assisted by the conditional cash transfer programme, Bolsa Família Programme (PBF).<bold>Design: </bold>A cross-sectional study. The consumption of UPF and the practice of breast-feeding were assessed using a structured 24-h recall. Associations were calculated using hierarchical Poisson regression, adjusted at the last level by socio-economic, demographic and environmental variables from previous hierarchical levels.<bold>Setting: </bold>Six counties from the state of Alagoas, Brazil.<bold>Participants: </bold>Children aged 6-24 months, assisted by PBF.<bold>Results: </bold>A total of 1604 children were evaluated, 11·7% of whom were overweight, and most had consumed UPF (90·6%) in the last 24 h. The most consumed UPF were biscuits, chocolate milk and baby food with 74·8, 66·8 and 24·9%, respectively. Through multivariable analysis, an association was found between lower consumption of UPF in the continuation of breast-feeding until the second year of life (prevalence ratio (PR) 0·91, 95 % CI 0·86, 0·96) and in the first year of life (PR 0·93, 95 % CI 0·88, 0·99).<bold>Conclusions: </bold>It was found that the studied population had a high consumption of UPF, which harmed continued breast-feeding. We highlight the importance of strengthening public policies aimed at the promotion, protection and support of breast-feeding and healthy complementary feeding aimed at populations that have difficulties in physical and economic access to a healthy and adequate diet. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 13689800
- Volume :
- 24
- Issue :
- 11
- Database :
- Academic Search Index
- Journal :
- Public Health Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 151586131
- Full Text :
- https://doi.org/10.1017/S136898002000244X