DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER.

MLA

Sarkar, Tanmay, et al. “Drying Kinetics, Fourier-Transform Infrared Spectroscopy Analysis and Sensory Evaluation of Sun, Hot-Air, Microwave and Freeze Dried Mango Leather.” Journal of Microbiology, Biotechnology & Food Sciences, vol. 10, no. 5, Apr. 2021, pp. 1–7. EBSCOhost, https://doi.org/10.15414/jmbfs.3313.

APA

Sarkar, T., Saha, S. K., Salauddin, M., & Chakraborty, R. (2021). Drying Kinetics, Fourier-Transform Infrared Spectroscopy Analysis and Sensory Evaluation of Sun, Hot-Air, Microwave and Freeze Dried Mango Leather. Journal of Microbiology, Biotechnology & Food Sciences, 10(5), 1–7. https://doi.org/10.15414/jmbfs.3313

Chicago

Sarkar, Tanmay, Suman Kumar Saha, Molla Salauddin, and Runu Chakraborty. 2021. “Drying Kinetics, Fourier-Transform Infrared Spectroscopy Analysis and Sensory Evaluation of Sun, Hot-Air, Microwave and Freeze Dried Mango Leather.” Journal of Microbiology, Biotechnology & Food Sciences 10 (5): 1–7. doi:10.15414/jmbfs.3313.