A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin.

MLA

Affonfere, Marius, et al. “A Complementary Food Supplement from Local Food Ingredients to Enhance Iron Intake among Children Aged 6–59 Months in Benin.” Food Science & Nutrition, vol. 9, no. 7, July 2021, pp. 3824–35. EBSCOhost, https://doi.org/10.1002/fsn3.2358.

APA

Affonfere, M., Chadare, F. J., Fassinou, F. T. K., Talsma, E. F., Linnemann, A. R., & Azokpota, P. (2021). A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin. Food Science & Nutrition, 9(7), 3824–3835. https://doi.org/10.1002/fsn3.2358

Chicago

Affonfere, Marius, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, and Paulin Azokpota. 2021. “A Complementary Food Supplement from Local Food Ingredients to Enhance Iron Intake among Children Aged 6–59 Months in Benin.” Food Science & Nutrition 9 (7): 3824–35. doi:10.1002/fsn3.2358.