Cite
Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China.
MLA
Cheng, Bo, et al. “Balance Rice Yield and Eating Quality by Changing the Traditional Nitrogen Management for Sustainable Production in China.” Journal of Cleaner Production, vol. 312, Aug. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jclepro.2021.127793.
APA
Cheng, B., Jiang, Y., & Cao, C. (2021). Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China. Journal of Cleaner Production, 312, N.PAG. https://doi.org/10.1016/j.jclepro.2021.127793
Chicago
Cheng, Bo, Yang Jiang, and CouGui Cao. 2021. “Balance Rice Yield and Eating Quality by Changing the Traditional Nitrogen Management for Sustainable Production in China.” Journal of Cleaner Production 312 (August): N.PAG. doi:10.1016/j.jclepro.2021.127793.