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Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents.

Authors :
RIAZ, MUHAMMAD
FATIMA, HUMAIRA
UR REHMAN, MUHAMMAD MISBAH
QADIR, RAHMAN
HUSSAIN, SHABBIR
HAFEEZ, ABDUL
SIDDIQUE, ABU BAKAR
Source :
Czech Journal of Food Sciences. 2021, Vol. 39 Issue 3, p176-180. 5p.
Publication Year :
2021

Abstract

Current research work was performed to evaluate the antioxidant, antidiabetic, thrombolytic, and cytotoxic potential of Bougainvillea glabra leaf extracts with different solvents. Extraction of leaves was carried out by maceration using solvents of various polarity such as n-hexane, chloroform, ethyl acetate, n-butanol, and methanol. The highest values of total phenolic and flavonoid contents were assessed in methanolic extract, such as 58.57% and 29.41%, respectively. Antioxidant potential was measured by DPPH free radical, showing 65.16% scavenging activity in methanolic extract. Similarly, the reducing power of methanolic extract was also measured. Hemolytic activity of B. glabra leaf extracts was evaluated, and maximum percentage lysis was found as 6.86% in chloroform extract. The thrombolytic activity of B. glabra leaf extracts was evaluated against human red blood cells, and the maximum percentage of clot lysis was 59.10% in chloroform extract. Maximum antidiabetic activity (16.20%) was observed in methanolic extract. Overall, the presented results reveal that bogan bail extract is capable of being employed in nutra-pharmaceutical industry. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
12121800
Volume :
39
Issue :
3
Database :
Academic Search Index
Journal :
Czech Journal of Food Sciences
Publication Type :
Academic Journal
Accession number :
151221263
Full Text :
https://doi.org/10.17221/273/2020-CJFS