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Effect of Alkyl Chain Length of N‐Alkyl‐N′‐(2‐benzylphenyl)ureas on Gelation.
- Source :
-
Chemistry - An Asian Journal . 7/5/2021, Vol. 16 Issue 13, p1750-1755. 6p. - Publication Year :
- 2021
-
Abstract
- Urea derivatives that were substituted with a 2‐benzylphenyl group and an alkyl group functioned as low molecular weight gelators for various organic solvents and ionic liquids. Urea derivatives with long alkyl chains were effective for the gelation of polar solvents. However, they were not suitable for the gelation of non‐polar solvents, whereas urea derivatives with short alkyl chains were effective. Ionic liquids were similar to polar solvents in that urea derivatives with long alkyl chains were the most effective gelators. The physical properties of the formed supramolecular gels were analyzed by dynamic viscoelasticity measurements using a rheometer. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ALKYL group
*POLAR solvents
*UREA derivatives
*UREA
*MOLECULAR weights
*GELATION
Subjects
Details
- Language :
- English
- ISSN :
- 18614728
- Volume :
- 16
- Issue :
- 13
- Database :
- Academic Search Index
- Journal :
- Chemistry - An Asian Journal
- Publication Type :
- Academic Journal
- Accession number :
- 151210410
- Full Text :
- https://doi.org/10.1002/asia.202100433