A novel analytical strategy for discriminating antibiotic mycelial residue adulteration in feed based on ATR-IR and microscopic infrared imaging.

[Display omitted] • A method for identifying antibiotic mycelia residues adulterated in different protein feed and self-prepared feed. • The ATR-IR spectra of AMRs had characteristic peaks related to calcium oxalate hydrate formed during antibiotic production. • Microscopic infrared imaging can distinguish OR in the fermented protein feed and self-prepared feed with complex components. • The complementary advantages of ATR-IR and microscopic infrared imaging can provide guarantee for feed quality safety and even food quality safety. The Antibiotic mycelial residue (AMR) contains antibiotic residue, there are safety risks if it is used illegally in feed. This study investigated the feasibility of qualitative identification of AMR in protein feed and self-prepared feed based on attenuated total reflection mid-infrared spectrum (ATR-IR) and microscopic infrared imaging. Cottonseed meal (CM), soybean meal (SM), distillers dried grains with solubles (DDGS), nucleotide residue (NR), oxytetracycline residue (OR) and streptomycin sulfate residue (SR) and two self-prepared feed (broiler and pig) were used as research objects. The results showed that there were characteristic peaks at 1614 cm−1, 1315 cm−1, 779 cm−1, 514 cm−1 in the ATR-IR spectra of AMR, which were related to calcium oxalate hydrate. After detection, the content of total calcium and calcium oxalate in AMR were higher than those in protein feed. ATR-IR can quickly realize the qualitative discrimination of pure material samples. The combination of ATR-IR and partial least squares discriminant analysis (PLSDA) was effective in discriminating AMR from CM and SM with a single component (the classification errors were 0), but it cannot meet the discrimination of AMR from the fermented protein feed (such as DDGS and NR, the classification errors were 0.10 and 0.12) and self-prepared feed with complex components. Compared with ATR-IR, microscopic infrared imaging was less affected by the sample complexity. Multi-component samples belong to physical mixing and will not affect the infrared spectra of each component. Therefore, microscopic infrared imaging combined with effective information extraction algorithms such as cosine similarity can distinguish OR in the fermented protein feed and self-prepared feed. The above results showed that the advantages of ATR-IR and microscopic infrared imaging were complementary, which provided a new idea for the discrimination analysis of illegal feed additives. [ABSTRACT FROM AUTHOR]