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Accumbal TRH is downstream of the effects of isolation stress on hedonic food intake in rats.

Authors :
Alvarez-Salas, Elena
González, Aldo
Amaya, Maria Isabel
de Gortari, Patricia
Source :
Nutritional Neuroscience. Jul2021, Vol. 24 Issue 7, p554-563. 10p. 1 Color Photograph, 2 Charts, 6 Graphs.
Publication Year :
2021

Abstract

Emotional stress, through elevating corticosterone (CORT) levels may reduce feeding in rodents however when offered palatable food, stressed animals ingest more food compared to non-stressed controls. Nucleus accumbens (NAc) is part of the mesocorticolimbic system and participates in processing rewarding characteristics of food modulating palatable food intake, mainly when glucocorticoids are elevated. A possible mediator of CORT effects is accumbal thyrotropin-releasing hormone (TRH), which reduces chow intake in rats when administered into the NAc. We aimed to study the TRH role in hedonic feeding in stressed rats. For 14 days, animals with ad libitum access to chow or chow plus chocolate milk were either group-housed or singly-housed to induce stress. Rats with access to chocolate milk showed hyperphagia and decreased accumbal TRH mRNA levels, which were potentiated by stress. Results suggest that TRH downregulation was permissive of the increased palatable food intake. TRH injections into NAc of singly-housed animals with palatable food access reduced their food intake and increased serum CORT levels. The accumbal injections of a glucocorticoid receptor antagonist (mifepristone) in stressed rats with palatable food access, reduced only palatable food intake and increased accumbal TRH expression and serum CORT levels. This modulation of TRH mRNA when CORT signaling is modified suggests that accumbal TRH is downstream of glucocorticoids activity, which specifically increase palatable food intake. Our results strengthen the TRH involvement in regulating emotional aspects of hedonic feeding in stressed animals. Finding new therapies directed towards increasing TRHergic activity in NAc may be protective against overeating. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1028415X
Volume :
24
Issue :
7
Database :
Academic Search Index
Journal :
Nutritional Neuroscience
Publication Type :
Academic Journal
Accession number :
150987043
Full Text :
https://doi.org/10.1080/1028415X.2019.1657658