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Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract.

Authors :
Hu, Chun
Salter Venzon, Dawna
Lange, Katja
Maathuis, Annet
Bellmann, Susann
Gellenbeck, Kevin
Source :
Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p3289-3296. 8p.
Publication Year :
2021

Abstract

The release characteristics of a unique blend of carotenoid beadlets designed to increase bioavailability were tested using the dynamic gastrointestinal model TIM‐1. Individual carotenoid bioaccessibility peaks were observed over approximately 3–4 hr in the order of lutein and zeaxanthin first, followed by lycopene, and then finally α‐ and β‐carotene; when tested as a beadlet blend or when the beadlets were compressed into tablets. Bioaccessibility measurements of 7%–20% were similar to those previously reported in literature and comparable between the two formulations, beadlet blend and tablet formulations. Total recovery of carotenoids from all compartments ranged from 70% to 90% for all carotenoids, except lycopene where almost 50% was unrecoverable after digestion in the TIM system. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Volume :
9
Issue :
6
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
150852518
Full Text :
https://doi.org/10.1002/fsn3.2295