Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes.

MLA

Hara, Risa, et al. “Effect of Raman Exposure Time on the Quantitative and Discriminant Analyses of Carotenoid Concentrations in Intact Tomatoes.” Food Chemistry, vol. 360, Oct. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.129896.

APA

Hara, R., Ishigaki, M., Ozaki, Y., Ahamed, T., Noguchi, R., Miyamoto, A., & Genkawa, T. (2021). Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoes. Food Chemistry, 360, N.PAG. https://doi.org/10.1016/j.foodchem.2021.129896

Chicago

Hara, Risa, Mika Ishigaki, Yukihiro Ozaki, Tofael Ahamed, Ryozo Noguchi, Aiko Miyamoto, and Takuma Genkawa. 2021. “Effect of Raman Exposure Time on the Quantitative and Discriminant Analyses of Carotenoid Concentrations in Intact Tomatoes.” Food Chemistry 360 (October): N.PAG. doi:10.1016/j.foodchem.2021.129896.