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Ketogenic diet and cognition in neurological diseases: a systematic review.

Authors :
Pavón, S
Lázaro, E
Martínez, O
Amayra, I
López-Paz, J F
Caballero, P
Al-Rashaida, M
Luna, P M
García, M
Pérez, M
Berrocoso, S
Rodríguez, A A
Pérez-Núñez, P
Source :
Nutrition Reviews. Jul2021, Vol. 79 Issue 7, p802-813. 12p.
Publication Year :
2021

Abstract

Context In recent years, the ketogenic diet has gained special relevance as a possible therapeutic alternative to some neurological and chronic diseases. Objective The aim of this systematic review was to answer the following question: Does a ketogenic diet improve cognitive skills in patients with Alzheimer's disease, Parkinson's disease, refractory epilepsy, and type 1 glucose deficiency syndrome? To define the research question, the PICOS criteria were used, following the guidelines of the PRISMA method. Data sources Medline/PubMed, Elsevier Science Direct, Dialnet, EBSCOhost, Mediagraphic, Sage Journals, ProQuest, and Wiley Online Library databases were used. Data extraction After applying inclusion and exclusion criteria in accordance with the PRISMA method, a total of 63 entries published between 2004 and 2019 were used. Data analysis The records extracted were analyzed from a qualitative approach, so no statistical analysis was carried out. Conclusion Although scientific literature on the subject is scarce and there has tended to be a lack of scientific rigor, the studies reviewed confirmed the effectiveness of this diet in improving the cognitive symptomatology of the aforementioned diseases. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00296643
Volume :
79
Issue :
7
Database :
Academic Search Index
Journal :
Nutrition Reviews
Publication Type :
Academic Journal
Accession number :
150816832
Full Text :
https://doi.org/10.1093/nutrit/nuaa113