Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia.

MLA

Eissa, Hoda A., et al. “Effects of Partial Substitution of Fish Meal with Different Levels of Marine Macroalgae Species on Growth Indices and RNA/DNA Ratio of Hybrid Red Tilapia.” Egyptian Journal of Aquatic Biology & Fisheries, vol. 25, no. 3, May 2021, pp. 395–410. EBSCOhost, https://doi.org/10.21608/ejabf.2021.175848.

APA

Eissa, H. A., Hegazi, M. M., Elmor, M. E., & Sharawy, Z. Z. (2021). Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia. Egyptian Journal of Aquatic Biology & Fisheries, 25(3), 395–410. https://doi.org/10.21608/ejabf.2021.175848

Chicago

Eissa, Hoda A., Muhammad M. Hegazi, Mohammed E. Elmor, and Zaki Z. Sharawy. 2021. “Effects of Partial Substitution of Fish Meal with Different Levels of Marine Macroalgae Species on Growth Indices and RNA/DNA Ratio of Hybrid Red Tilapia.” Egyptian Journal of Aquatic Biology & Fisheries 25 (3): 395–410. doi:10.21608/ejabf.2021.175848.