The optimization of wheat yield through adaptive crop management in a changing climate: evidence from China.

BACKGROUND Adaptive crop management is critical to food security in a changing climate, but the respective contributions of climate change and crop management to yields remain unclear. Thus, we distinguished and quantified the respective contribution of climate change and crop management on wheat yield between 1981 and 2018 in China, using first‐difference multivariate regression model. RESULTS: Wheat production in China has increased over the past four decades. Under the sole impact of climate change, wheat yield generally decreased (−5.45 to +1.09% decade−1). Crop management increased the wheat yield from 7.11 to 19.94% decade−1. Sensitivities of wheat yield to climatic variables (average temperature, accumulated sunshine hours, accumulated precipitation) were spatially heterogeneous; notably, in spring‐wheat planting areas, wheat yield was more susceptible to the negative impact of warming. In terms of relative contribution, the contribution of climate change to spring wheat yield was −24.08% to −5.41%, and the contribution to winter wheat was −4.98% to +34.69%. Crop management had a positive contribution to all wheat‐growing areas (65.31–96.84%). CONCLUSION: Crop management had a greater effect on wheat yield than climate change did. Among the three climatic variables investigated, average temperature had the dominant effect on wheat yield change; the impact of precipitation was minimal but mostly negative. The results provide insight regarding the contribution of climate change and crop management to wheat yield; adaptation measures may be more effective in planting areas where crop management contributes more, which will help stakeholders optimize crop management and adaptation strategies. © 2020 Society of Chemical Industry [ABSTRACT FROM AUTHOR]