Cite
A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton.
MLA
Fan, Naiyun, et al. “A Combination of Near‐infrared Hyperspectral Imaging with Two‐dimensional Correlation Analysis for Monitoring the Content of Biogenic Amines in Mutton.” International Journal of Food Science & Technology, vol. 56, no. 6, June 2021, pp. 3066–75. EBSCOhost, https://doi.org/10.1111/ijfs.14950.
APA
Fan, N., Liu, G., Wan, G., Ban, J., Yuan, R., Sun, Y., & Li, Y. (2021). A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton. International Journal of Food Science & Technology, 56(6), 3066–3075. https://doi.org/10.1111/ijfs.14950
Chicago
Fan, Naiyun, Guishan Liu, Guoling Wan, Jingjing Ban, Ruirui Yuan, Yourui Sun, and Yue Li. 2021. “A Combination of Near‐infrared Hyperspectral Imaging with Two‐dimensional Correlation Analysis for Monitoring the Content of Biogenic Amines in Mutton.” International Journal of Food Science & Technology 56 (6): 3066–75. doi:10.1111/ijfs.14950.