Characteristics of the New Xanthan-Producing Strain Xanthomonas campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide.

MLA

Revin, V. V., et al. “Characteristics of the New Xanthan-Producing Strain Xanthomonas Campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide.” Applied Biochemistry & Microbiology, vol. 57, no. 3, May 2021, pp. 356–65. EBSCOhost, https://doi.org/10.1134/S0003683821030108.

APA

Revin, V. V., Liyas’kina, E. V., Pokidko, B. V., Pimenov, N. V., Mardanov, A. V., & Ravin, N. V. (2021). Characteristics of the New Xanthan-Producing Strain Xanthomonas campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide. Applied Biochemistry & Microbiology, 57(3), 356–365. https://doi.org/10.1134/S0003683821030108

Chicago

Revin, V. V., E. V. Liyas’kina, B. V. Pokidko, N. V. Pimenov, A. V. Mardanov, and N. V. Ravin. 2021. “Characteristics of the New Xanthan-Producing Strain Xanthomonas Campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide.” Applied Biochemistry & Microbiology 57 (3): 356–65. doi:10.1134/S0003683821030108.