Cite
Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
MLA
Feng, Zhiying, et al. “Structural Elucidation, Distribution and Antioxidant Activity of Bound Phenolics from Whole Grain Brown Rice.” Food Chemistry, vol. 358, Oct. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.129872.
APA
Feng, Z., Dong, L., Zhang, R., Chi, J., Liu, L., Zhang, M., & Jia, X. (2021). Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice. Food Chemistry, 358, N.PAG. https://doi.org/10.1016/j.foodchem.2021.129872
Chicago
Feng, Zhiying, Lihong Dong, Ruifen Zhang, Jianwei Chi, Lei Liu, Mingwei Zhang, and Xuchao Jia. 2021. “Structural Elucidation, Distribution and Antioxidant Activity of Bound Phenolics from Whole Grain Brown Rice.” Food Chemistry 358 (October): N.PAG. doi:10.1016/j.foodchem.2021.129872.