Understanding the role of in-situ ozonation in Fe(II)-dosed membrane bioreactor (MBR) for membrane fouling mitigation.

Inorganic salts (e.g., FeCl 3 and FeSO 4) are typically added to membrane bioreactor (MBR) for achieving improved total phosphorus (TP) removal and hydraulic performance. However, at the iron dose (e.g., Fe to P molar ratio of 1–4) required for effective TP removal, severe irreversible membrane fouling could become a significant concern. In this context, intermittent in-situ ozonation was provided for the first time directly in the membrane tank of Fe(II)-dosed membrane bioreactor, and its effect on membrane fouling mitigation was assessed and elucidated. The basic effluent quality remained unaffected, indicating that in-situ ozonation had no detrimental effects. In addition, concentration of foulants and the relative abundance of biofilm-forming microbes were comparable in both the Fe-MBR and Fe/O 3 -MBR. Importantly, as compared to the Fe-MBR, a 33% reduction in membrane fouling was achieved in the Fe/O 3 -MBR. The enhanced filterability of mixed liquor and the scrubbing of the membrane surface by ozone with the direct/indirect oxidation of the deposited foulants contributed to membrane fouling mitigation in the Fe/O 3 -MBR. Meanwhile, trans -membrane pressure profiles of MBRs followed cake-intermediate fouling mechanism. This study demonstrates that provision of intermittent in-situ ozonation is a simple and attractive approach to extend the operation of iron-dosed MBR. [Display omitted] • Performance of in-situ ozonation combined with Fe-MBR (Fe/O 3 -MBR) was elucidated. • Abundance of biofilm-forming bacteria was comparable in both Fe- and Fe/O 3 -MBR. • Ozonation improved mixed liquor properties and delayed the onset of severe fouling. • Increased floc size and membrane scrubbing by ozone contributed to fouling control. • Cake-intermediate fouling was the fouling mechanism in both Fe- and Fe/O 3 -MBR. [ABSTRACT FROM AUTHOR]