Greater nitrous and nitric oxide emissions from the soil between rows than under the canopy in subtropical tea plantations.

[Display omitted] • Soil N-oxide fluxes showed high spatiotemporal variability in tea plantations. • N-oxide emissions from soils between rows were higher than those under the canopy. • Factors regulating N-oxide emissions were different between tea plantations. • Acidic tea plantations are hotspots of N-oxide emissions in subtropical regions. Subtropical agricultural soils are hotspots of nitrogen(N)-oxide emissions, whereas the spatiotemporal variability and driving factors of their emissions in different cultivation systems are poorly understood. Here, to assess the magnitude and pattern of soil N-oxide emissions, we conducted measurements of nitrous oxide (N 2 O) and nitric oxide (NO) fluxes from the soil between rows and under the canopy of tea plants in two subtropical tea plantations over a one-year period. Results showed that N 2 O and NO emissions from the soil between rows were 32.6 and 9.1 kg N ha−1 for the Yixing (YX) site and 33.9 and 9.9 kg N ha−1 for the Jurong (JR) site, respectively. Across both sites, N 2 O and NO emissions from the soil between rows were 2.8–5.2 and 1.4–4.0 times, respectively, larger than those from the soil under the canopy. We attributed greater N-oxide emissions from the soil between rows mainly to increased soil mineral N and water contents as compared to the soil under the canopy. On average, N 2 O and NO emissions from the soil under the canopy accounted for 36% and 44% of the total losses from the entire field, respectively. For the entire tea field, N 2 O emissions were 12.6 and 15.7 kg N ha−1 for the YX and JR sites, respectively, but the difference was not statistically different. In contrast, NO emissions from the YX and JR sites were 3.8 and 5.7 kg N ha−1 and differed significantly between the two sites, which was due to higher NO emissions from the soil under the canopy in the JR site. The greatest N-oxide fluxes occurred in the spring and summer seasons after topdressing when soil conditions were conducive to microbial N-oxide production. The structural equation modeling analyses suggested that the variables explaining the variances of soil N-oxide emissions were different between the two tea plantations. Our results indicated that microbial nitrification and abiotic chemodenitrification processes were likely the major pathways leading to N-oxide emissions in the soil under the canopy. Our findings highlight the importance of N-oxide fluxes simultaneously taken from the soil between rows and under the canopy and implementing mitigation practices in subtropical tea plantations. [ABSTRACT FROM AUTHOR]