The composition and physico-chemical properties of human milk: A review.

MLA

Meng, Fanyu, et al. “The Composition and Physico-Chemical Properties of Human Milk: A Review.” Trends in Food Science & Technology, vol. 112, June 2021, pp. 608–21. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.03.040.

APA

Meng, F., Uniacke-Lowe, T., Ryan, A. C., & Kelly, A. L. (2021). The composition and physico-chemical properties of human milk: A review. Trends in Food Science & Technology, 112, 608–621. https://doi.org/10.1016/j.tifs.2021.03.040

Chicago

Meng, Fanyu, Therese Uniacke-Lowe, Anthony C. Ryan, and Alan L. Kelly. 2021. “The Composition and Physico-Chemical Properties of Human Milk: A Review.” Trends in Food Science & Technology 112 (June): 608–21. doi:10.1016/j.tifs.2021.03.040.