HIGH-PERFORMANCE LEVEL AND TECHNOLOGY MANAGEMENT AMONG WINERY FIRMS IN THE WINE INDUSTRY CLUSTER OF BAJA CALIFORNIA: A FSQCA APPROACH.

MLA

Carlos Rodríguez, José, et al. “High-Performance Level and Technology Management among Winery Firms in the Wine Industry Cluster of Baja California: A Fsqca Approach.” RAE: Revista de Administração de Empresas, vol. 61, no. 2, Mar. 2021, pp. 1–13. EBSCOhost, https://doi.org/10.1590/S0034-759020210204.

APA

Carlos Rodríguez, J., Gómez, M., & Aline Manzo, M. (2021). High-Performance Level and Technology Management among Winery Firms in the Wine Industry Cluster of Baja California: A Fsqca Approach. RAE: Revista de Administração de Empresas, 61(2), 1–13. https://doi.org/10.1590/S0034-759020210204

Chicago

Carlos Rodríguez, José, Mario Gómez, and María Aline Manzo. 2021. “High-Performance Level and Technology Management among Winery Firms in the Wine Industry Cluster of Baja California: A Fsqca Approach.” RAE: Revista de Administração de Empresas 61 (2): 1–13. doi:10.1590/S0034-759020210204.