Food intake rather than blood glucose levels affects the pharmacokinetic profile of insulin aspart in pigs.

MLA

Gradel, Anna Katrina Jógvansdóttir, et al. “Food Intake Rather than Blood Glucose Levels Affects the Pharmacokinetic Profile of Insulin Aspart in Pigs.” Basic & Clinical Pharmacology & Toxicology, vol. 128, no. 6, June 2021, pp. 783–94. EBSCOhost, https://doi.org/10.1111/bcpt.13574.

APA

Gradel, A. K. J., Kildegaard, J., Porsgaard, T., Lykkesfeldt, J., & Refsgaard, H. H. F. (2021). Food intake rather than blood glucose levels affects the pharmacokinetic profile of insulin aspart in pigs. Basic & Clinical Pharmacology & Toxicology, 128(6), 783–794. https://doi.org/10.1111/bcpt.13574

Chicago

Gradel, Anna Katrina Jógvansdóttir, Jonas Kildegaard, Trine Porsgaard, Jens Lykkesfeldt, and Hanne Hoffman Frølund Refsgaard. 2021. “Food Intake Rather than Blood Glucose Levels Affects the Pharmacokinetic Profile of Insulin Aspart in Pigs.” Basic & Clinical Pharmacology & Toxicology 128 (6): 783–94. doi:10.1111/bcpt.13574.