Composition of the immunoglobulin G glycome associates with the severity of COVID-19.

MLA

Petrović, Tea, et al. “Composition of the Immunoglobulin G Glycome Associates with the Severity of COVID-19.” Glycobiology, vol. 31, no. 4, Apr. 2021, pp. 372–77. EBSCOhost, https://doi.org/10.1093/glycob/cwaa102.

APA

Petrović, T., Alves, I., Bugada, D., Pascual, J., Vučković, F., Skelin, A., Gaifem, J., Villar-Garcia, J., Vicente, M. M., Fernandes, Â., Dias, A. M., Kurolt, I.-C., Markotić, A., Primorac, D., Soares, A., Malheiro, L., Trbojević-Akmačić, I., Abreu, M., Castro, R. S. e, & Bettinelli, S. (2021). Composition of the immunoglobulin G glycome associates with the severity of COVID-19. Glycobiology, 31(4), 372–377. https://doi.org/10.1093/glycob/cwaa102

Chicago

Petrović, Tea, Inês Alves, Dario Bugada, Julio Pascual, Frano Vučković, Andrea Skelin, Joana Gaifem, et al. 2021. “Composition of the Immunoglobulin G Glycome Associates with the Severity of COVID-19.” Glycobiology 31 (4): 372–77. doi:10.1093/glycob/cwaa102.