Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)?

MLA

Loukes, Keira A., et al. “Can Selling Traditional Food Increase Food Sovereignty for First Nations in Northwestern Ontario (Canada)?” Food & Foodways: History & Culture of Human Nourishment, vol. 29, no. 2, Apr. 2021, pp. 157–83. EBSCOhost, https://doi.org/10.1080/07409710.2021.1901385.

APA

Loukes, K. A., Ferreira, C., Gaudet, J. C., & Robidoux, M. A. (2021). Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)? Food & Foodways: History & Culture of Human Nourishment, 29(2), 157–183. https://doi.org/10.1080/07409710.2021.1901385

Chicago

Loukes, Keira A., Celeste Ferreira, Janice Cindy Gaudet, and Michael A. Robidoux. 2021. “Can Selling Traditional Food Increase Food Sovereignty for First Nations in Northwestern Ontario (Canada)?” Food & Foodways: History & Culture of Human Nourishment 29 (2): 157–83. doi:10.1080/07409710.2021.1901385.