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A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Authors :
Zhang, Junjun
Huang, Xiaowei
Shi, Jiyong
Liu, Li
Zhang, Xinai
Zou, Xiaobo
Xiao, Jianbo
Zhai, Xiaodong
Zhang, Di
Li, Yanxiao
Shen, Tingting
Source :
Food Chemistry. Sep2021, Vol. 355, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

[Display omitted] • The PVDF film was first used as a moisture prevent-layer of freshness indicator. • The PSRF film showed highest hydrophobic property and color stability. • The PSRF film has been successfully used as a visual indicator for monitoring griskin freshness. This study designed a new type indicator with hydrophobic Polyvinylidene Fluoride (PVDF) film as a moisture prevent-layer. And the sensor layer was provided based on polyvinyl alcohol/Sodium alginate (PS) and Roselle anthocyanins (RAs). Physical properties, microstructure, and color stability of the bi-layer indicator have been investigated. The Water contact angle (WCA) of PS/RAs/ PVDF film (PSRF) was 108.85°, which can be considered as an excellent hydrophobic surface. The lowest Water Vapor Permeability (WVP) value of PSRF exhibited a good barrier property for moisture. Therefore, PSRF film was used to monitor the griskin freshness. The Total volatile basic nitrogen (TVB-N) level was increased to 18.02 mg/100 g at 72 h, and the color of the indicator presented visible color changes. The acquired results revealed a good correlation between TVB-N, pH and color change of the indicator. The research indicated that PSRF indicator has increasing potential application on food intelligent packaging. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
355
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
150068781
Full Text :
https://doi.org/10.1016/j.foodchem.2021.129573