Cite
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage.
MLA
Gonzales-Barron, Ursula, et al. “Quality Attributes of Lamb Meat from European Breeds: Effects of Intrinsic Properties and Storage.” Small Ruminant Research, vol. 198, May 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.smallrumres.2021.106354.
APA
Gonzales-Barron, U., Santos-Rodrigues, G., Piedra, R. B., Coelho-Fernandes, S., Osoro, K., Celaya, R., Maurício, R. S., Pires, J., Tolsdorf, A., Geß, A., Chiesa, F., Pateiro, M., Brugiapaglia, A., Bodas, R., Baratta, M., Lorenzo, J. M., & Cadavez, V. A. P. (2021). Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Ruminant Research, 198, N.PAG. https://doi.org/10.1016/j.smallrumres.2021.106354
Chicago
Gonzales-Barron, Ursula, Gisela Santos-Rodrigues, Roberto Bermúdez Piedra, Sara Coelho-Fernandes, Koldo Osoro, Rafael Celaya, Raimundo Serrão Maurício, et al. 2021. “Quality Attributes of Lamb Meat from European Breeds: Effects of Intrinsic Properties and Storage.” Small Ruminant Research 198 (May): N.PAG. doi:10.1016/j.smallrumres.2021.106354.