Cite
Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants.
MLA
Laguzzi, Federica, et al. “Intake of Food Rich in Saturated Fat in Relation to Subclinical Atherosclerosis and Potential Modulating Effects from Single Genetic Variants.” Scientific Reports, vol. 11, no. 1, Apr. 2021, pp. 1–9. EBSCOhost, https://doi.org/10.1038/s41598-021-86324-w.
APA
Laguzzi, F., Maitusong, B., Strawbridge, R. J., Baldassarre, D., Veglia, F., Humphries, S. E., Rauramaa, R., Kurl, S., Smit, A. J., Giral, P., Silveira, A., Tremoli, E., Hamsten, A., de Faire, U., Gigante, B., Leander, K., IMPROVE Study group, Sirtori, C. R., Calabresi, L., & Amato, M. (2021). Intake of food rich in saturated fat in relation to subclinical atherosclerosis and potential modulating effects from single genetic variants. Scientific Reports, 11(1), 1–9. https://doi.org/10.1038/s41598-021-86324-w
Chicago
Laguzzi, Federica, Buamina Maitusong, Rona J. Strawbridge, Damiano Baldassarre, Fabrizio Veglia, Steve E. Humphries, Rainer Rauramaa, et al. 2021. “Intake of Food Rich in Saturated Fat in Relation to Subclinical Atherosclerosis and Potential Modulating Effects from Single Genetic Variants.” Scientific Reports 11 (1): 1–9. doi:10.1038/s41598-021-86324-w.