RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.

Authors :: Api, A.M.
Belsito, D.
Biserta, S.
Botelho, D.
Bruze, M.
Burton, G.A.
Buschmann, J.
Cancellieri, M.A.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A.D.
Gadhia, S.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Liebler, D.C.
Na, M.
Source :: Food & Chemical Toxicology. 2021 Supplement 1, Vol. 149, pN.PAG-N.PAG. 1p.
Publication Year :: 2021
Abstract: • Farnesal; a safety assessment based on RIFM's criteria. • A safety assessment based on 7 human health endpoints plus environmental. • All endpoints were cleared using target data, read-across, and/or TTC. [ABSTRACT FROM AUTHOR]

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