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Understanding Alternative Dietary Proteins.
- Source :
-
Food Technology . Aug2019, Vol. 73 Issue 8, p26-27. 2p. - Publication Year :
- 2019
-
Abstract
- 4/2/2021 Digital Edition- IFT Sign In- August 2019 https://foodtechnology.ift.org/publication/?m=46537&i=606242&p=1 26/132 4/2/2021 Digital Edition- IFT Sign In- August 2019 https://foodtechnology.ift.org/publication/?m=46537&i=606242&p=1 27/132 Copyright of Food Technology is the property of Institute of Food Technologists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. [Extracted from the article]
- Subjects :
- *PROTEINS
*FOOD technologists
*FOOD science
Subjects
Details
- Language :
- English
- ISSN :
- 00156639
- Volume :
- 73
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Food Technology
- Publication Type :
- Periodical
- Accession number :
- 149636166