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Extracting phenolic compounds from pistachios.

Authors :
Malochleb, Margaret
Source :
Food Technology. Aug2019, Vol. 73 Issue 8, p14-14. 1/3p.
Publication Year :
2019

Subjects

Subjects :
*PHENOLS
*PISTACHIO

Details

Language :
English
ISSN :
00156639
Volume :
73
Issue :
8
Database :
Academic Search Index
Journal :
Food Technology
Publication Type :
Periodical
Accession number :
149636157

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Authors Abstract Subjects Details