The Spice Route.

Discusses the popularity of street food cooked by vendors in Asia. Consideration of how vendors sell jackfruit, stick rice, tea, and laksa in places such as Laos, Sri Lanka, Kuala Lumpur, and Calcutta where restaurants are not as popular as they are in the U.S.; Reference to how Vietnamese women street vendors roam the streets for customers; Recipes for latt phat thoke, shwe yin aye, and alu kabli.