Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.

MLA

Dantas, Natalie Marinho, et al. “Lipid Profile and High Contents of Cholesterol Oxidation Products (COPs) in Different Commercial Brands of Canned Tuna.” Food Chemistry, vol. 352, Aug. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.129334.

APA

Dantas, N. M., de Oliveira, V. S., Sampaio, G. R., Chrysostomo, Y. S. K., Chávez, D. W. H., Gamallo, O. D., Sawaya, A. C. H. F., Torres, E. A. F. da S., & Saldanha, T. (2021). Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna. Food Chemistry, 352, N.PAG. https://doi.org/10.1016/j.foodchem.2021.129334

Chicago

Dantas, Natalie Marinho, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Elizabeth Aparecida Ferraz da Silva Torres, and Tatiana Saldanha. 2021. “Lipid Profile and High Contents of Cholesterol Oxidation Products (COPs) in Different Commercial Brands of Canned Tuna.” Food Chemistry 352 (August): N.PAG. doi:10.1016/j.foodchem.2021.129334.