Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption.

MLA

Radić, Ivan, et al. “Protective Effects of Pumpkin (Cucurbita Pepo L.) Seed Oil on Rat Liver Damage Induced by Chronic Alcohol Consumption.” Archives of Biological Sciences, vol. 73, no. 1, Jan. 2021, pp. 123–33. EBSCOhost, https://doi.org/10.2298/ABS201205008R.

APA

Radić, I., Mirić, M., Mijović, M., Tatalović, N., Mitić, M., Nestorović, V., Adžić, M., Blagojević, D. P., Popović, L., & Hudomal, S. J. (2021). Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Archives of Biological Sciences, 73(1), 123–133. https://doi.org/10.2298/ABS201205008R

Chicago

Radić, Ivan, Mirjana Mirić, Milica Mijović, Nikola Tatalović, Miloš Mitić, Vojkan Nestorović, Miroslav Adžić, Duško P. Blagojević, Ljiljana Popović, and Snežana Janićijević Hudomal. 2021. “Protective Effects of Pumpkin (Cucurbita Pepo L.) Seed Oil on Rat Liver Damage Induced by Chronic Alcohol Consumption.” Archives of Biological Sciences 73 (1): 123–33. doi:10.2298/ABS201205008R.