A holistic approach to access the viability of cultured meat: A review.

MLA

Jairath, Gauri, et al. “A Holistic Approach to Access the Viability of Cultured Meat: A Review.” Trends in Food Science & Technology, vol. 110, Apr. 2021, pp. 700–10. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.02.024.

APA

Jairath, G., Mal, G., Gopinath, D., & Singh, B. (2021). A holistic approach to access the viability of cultured meat: A review. Trends in Food Science & Technology, 110, 700–710. https://doi.org/10.1016/j.tifs.2021.02.024

Chicago

Jairath, Gauri, Gorakh Mal, Devi Gopinath, and Birbal Singh. 2021. “A Holistic Approach to Access the Viability of Cultured Meat: A Review.” Trends in Food Science & Technology 110 (April): 700–710. doi:10.1016/j.tifs.2021.02.024.