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Dynamics and losses of soil organic matter and nutrients by water erosion in cover crop management systems in olive groves, in tropical regions.

Authors :
Guimarães, Danielle Vieira
Silva, Marx Leandro Naves
Beniaich, Adnane
Pio, Rafael
Gonzaga, Maria Isidória Silva
Avanzi, Junior Cesar
Bispo, Diêgo Faustolo Alves
Curi, Nilton
Source :
Soil & Tillage Research. May2021, Vol. 209, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

[Display omitted] • Cultivation of olive trees in Brazil was evaluated concerning its impact on soil. • Carbon fractions were determined to assess the effect of the olive grove management on soil quality. • Spontaneous vegetation increase carbon pools in the soil and retain nutrients in it. • The cultivation of olive trees without soil cover crops promotes soil degradation. Separation and transport of soil particles during an erosion event significantly reduce natural fertility of the soil and compromise the natural carbon dynamics of agricultural areas, especially in perennial crops of low plant density, as is the case of olive growing. This is a recently introduced crop in tropical regions in Brazil. Under Cwb climate conditions, characterized as a temperate rainy with a dry winter and a rainy summer, with an average annual rainfall of 1,411 mm, and average annual temperature of 19.3 °C, the aim of this study was to evaluate the dynamics and losses of soil organic matter and nutrients by water erosion in olive groves, under different management systems, in the municipality of Lavras, Minas Gerais state, Brazil. Five treatments involving the presence and absence of cover plants intercropped with olive trees were evaluated. The study of soil organic matter included determination of carbon, fractionation of soil organic matter (SOM) and of sediment and carbon management index (CMI). The results showed that maintaining spontaneous vegetation/weeds intercropped with the olive trees olive trees offered improved soil protection, mainly regarding carbon stocks, because it presented CMI increase from 20.91 up to 48.0 from non-conservationist to more conservationist olive cultivation and should, therefore, be adopted. Losses of nutrients and carbon where the olive tree is maintained without intercropping reached high levels, proving to be an unsustainable practice. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01671987
Volume :
209
Database :
Academic Search Index
Journal :
Soil & Tillage Research
Publication Type :
Academic Journal
Accession number :
149292453
Full Text :
https://doi.org/10.1016/j.still.2020.104863