Cite
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases.
MLA
Teran, María del Milagro, et al. “Thiamine-Producing Lactic Acid Bacteria and Their Potential Use in the Prevention of Neurodegenerative Diseases.” Applied Microbiology & Biotechnology, vol. 105, no. 5, Mar. 2021, pp. 2097–107. EBSCOhost, https://doi.org/10.1007/s00253-021-11148-7.
APA
Teran, M. del M., de Moreno de LeBlanc, A., Savoy de Giori, G., & LeBlanc, J. G. (2021). Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases. Applied Microbiology & Biotechnology, 105(5), 2097–2107. https://doi.org/10.1007/s00253-021-11148-7
Chicago
Teran, María del Milagro, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, and Jean Guy LeBlanc. 2021. “Thiamine-Producing Lactic Acid Bacteria and Their Potential Use in the Prevention of Neurodegenerative Diseases.” Applied Microbiology & Biotechnology 105 (5): 2097–2107. doi:10.1007/s00253-021-11148-7.