Cite
Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.
MLA
El Jai, Aicha, et al. “Multi-Mycotoxin Contamination of Green Tea Infusion and Dietary Exposure Assessment in Moroccan Population.” Food Research International, vol. 140, Feb. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109958.
APA
El Jai, A., Juan, C., Juan-García, A., Mañes, J., & Zinedine, A. (2021). Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population. Food Research International, 140, N.PAG. https://doi.org/10.1016/j.foodres.2020.109958
Chicago
El Jai, Aicha, Cristina Juan, Ana Juan-García, Jordi Mañes, and Abdellah Zinedine. 2021. “Multi-Mycotoxin Contamination of Green Tea Infusion and Dietary Exposure Assessment in Moroccan Population.” Food Research International 140 (February): N.PAG. doi:10.1016/j.foodres.2020.109958.