Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.

MLA

Jacob Kizhakedathil, Moni Philip, et al. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry & Biotechnology, vol. 51, no. 2, Feb. 2021, pp. 105–11. EBSCOhost, https://doi.org/10.1080/10826068.2020.1795672.

APA

Jacob Kizhakedathil, M. P., Suvarna, S., Belur, P. D., Wongsagonsup, R., Agoo, E. M. G., & Janairo, J. I. B. (2021). Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process. Preparative Biochemistry & Biotechnology, 51(2), 105–111. https://doi.org/10.1080/10826068.2020.1795672

Chicago

Jacob Kizhakedathil, Moni Philip, Suraksha Suvarna, Prasanna D. Belur, Rungtiwa Wongsagonsup, Esperanza Maribel G. Agoo, and Jose Isagani B. Janairo. 2021. “Optimization of Oxalate-Free Starch Production from Taro Flour by Oxalate Oxidase Assisted Process.” Preparative Biochemistry & Biotechnology 51 (2): 105–11. doi:10.1080/10826068.2020.1795672.