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DNA-based approaches for dairy products authentication: A review and perspectives.
- Source :
-
Trends in Food Science & Technology . Mar2021, Vol. 109, p386-397. 12p. - Publication Year :
- 2021
-
Abstract
- Food fraud has become an increasingly worldwide problem mainly driven by rapid innovation in the food sector and constantly changing consumer's choices. This led to an increased necessity to improve/establish reliable authentication processes, resulting in the replacement of protein-based techniques for dairy products authentication by higher sensitive and reproducible DNA-based methods. Most used molecular methods for dairy products authentication include PCR, Real-time PCR, multiplex PCR, and PCR-RFLP. Despite the several molecular methods available for species/breeds differentiation in dairy products, there is a need for the development of more efficient and reliable molecular tools. In this review, traditional and more recent DNA-based methods for dairy products authentication are discussed and analysed. Moreover, the increasingly important role of bioinformatic tools for analysis of large amount of data and for the development of DNA markers is also discussed. DNA quality is one of the major factors affecting molecular-based dairy products authentication, which can be influenced by the manufacturing process, extraction method employed, chemical composition of the food matrix, among others. PCR-based methods continue to be the most important and successfully used for dairy products authentication. The DNA markers chosen for species/breed detection are an important factor for PCR success. Although there are several molecular methods for the detection of adulterant species, there is still an unmet demand for methods to detect adulterant breeds. Available public databases and bioinformatics revolutionized the analysis of large amount of data and will be pivotal for the development of effective DNA markers. Image 1 • Improvement/establishment of authentication processes in dairy is mandatory. • Recent and revolutionary molecular methods for dairy products authentication are discussed. • Breed differentiation in dairy products remains a challenge. • Bioinformatics will be pivotal for the development of effective DNA markers. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09242244
- Volume :
- 109
- Database :
- Academic Search Index
- Journal :
- Trends in Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 148806901
- Full Text :
- https://doi.org/10.1016/j.tifs.2021.01.043