Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria.

MLA

Anjorin, Toba S., et al. “Co-Occurrence of Mycotoxins, Aflatoxin Biosynthetic Precursors, and Aspergillus Metabolites in Garlic (Allium Sativum L) Marketed in Zaria, Nigeria.” Food Additives & Contaminants: Part B: Surveillance Communications, vol. 14, no. 1, Mar. 2021, pp. 23–29. EBSCOhost, https://doi.org/10.1080/19393210.2020.1852608.

APA

Anjorin, T. S., Ariyo, A. L., Peter, A. O., Sulyok, M., & Krska, R. (2021). Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria. Food Additives & Contaminants: Part B: Surveillance Communications, 14(1), 23–29. https://doi.org/10.1080/19393210.2020.1852608

Chicago

Anjorin, Toba S., Adeniran L. Ariyo, Ajagbonna O. Peter, Michael Sulyok, and Rudolf Krska. 2021. “Co-Occurrence of Mycotoxins, Aflatoxin Biosynthetic Precursors, and Aspergillus Metabolites in Garlic (Allium Sativum L) Marketed in Zaria, Nigeria.” Food Additives & Contaminants: Part B: Surveillance Communications 14 (1): 23–29. doi:10.1080/19393210.2020.1852608.