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Solar distillation of highly saline produced water using low-cost and high-performance carbon black and airlaid paper-based evaporator (CAPER).
- Source :
-
Chemosphere . Apr2021, Vol. 269, pN.PAG-N.PAG. 1p. - Publication Year :
- 2021
-
Abstract
- The current technologies to treat hypersaline produced water (PW), such as thermal evaporation, are usually energy-intensive and cost-prohibitive. This study developed a low-cost, robust, solar-driven carbon black and airlaid paper-based evaporator (CAPER) for desalination of PW in the Permian Basin, United States. The study aims to better understand the removal of aromatic organic compounds and heavy metals during solar distillation, water output, and heat transfer. Outdoor experiments using CAPER assisted with polystyrene foam in a single slope, single basin solar still achieved an enhanced average evaporation rate of 2.23 L per m2 per day, 165% higher than that of a conventional solar still. Analysis of heat transfer models demonstrated that CAPER solar evaporation achieved an evaporative heat transfer coefficient of ∼28.9 W m−2·K−1, 27.9% higher than without CAPER. The maximum fractional energy of evaporation and convection heat transfer inside the solar still with and without CAPER was ∼81.4% and ∼78.2%, respectively. For the PW with a total dissolved solids concentration of 134 g L−1, solar distillation removed 99.97% salts and over 98% heavy metals. The high removal efficiency of 99.99% was achieved for Ca, Na, Mg, Mn, Ni, Se, Sr, and V. Organic characterization revealed that solar distillation removed over 83% aromatic compounds. Solar desalination using CAPER provides a low-cost and high-performance process to treat PW with high salinity and complex water chemistry for potential fit-for-purpose beneficial uses. Image 1 • A carbon black and airlaid paper-based solar evaporator (CAPER) was developed. • Outdoor distillation of produced water (PW) achieved evaporation of 2.23 L m−2·d−1. • The evaporation rate of PW with CAPER is 165% higher than without CAPER. • Heat transfer coefficient with CAPER is 27.9% higher than without CAPER. • 99.97% salts, 98% metals, >83% aromatic compounds removed from 134 g L−1 TDS PW. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00456535
- Volume :
- 269
- Database :
- Academic Search Index
- Journal :
- Chemosphere
- Publication Type :
- Academic Journal
- Accession number :
- 148777191
- Full Text :
- https://doi.org/10.1016/j.chemosphere.2020.129372