Cite
Effects of fatty acyl chains on the interfacial rheological behaviors of amino acid surfactants.
MLA
Wang, Ce, et al. “Effects of Fatty Acyl Chains on the Interfacial Rheological Behaviors of Amino Acid Surfactants.” Journal of Molecular Liquids, vol. 325, Mar. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.molliq.2020.114823.
APA
Wang, C., Zhang, P., Chen, Z., Liu, Y., Zhao, L., Wang, N., & Xu, B. (2021). Effects of fatty acyl chains on the interfacial rheological behaviors of amino acid surfactants. Journal of Molecular Liquids, 325, N.PAG. https://doi.org/10.1016/j.molliq.2020.114823
Chicago
Wang, Ce, Pingping Zhang, Zhenghong Chen, Yang Liu, Li Zhao, Nan Wang, and Baocai Xu. 2021. “Effects of Fatty Acyl Chains on the Interfacial Rheological Behaviors of Amino Acid Surfactants.” Journal of Molecular Liquids 325 (March): N.PAG. doi:10.1016/j.molliq.2020.114823.