Optimised synthesis of ZnO‐nano‐fertiliser through green chemistry: boosted growth dynamics of economically important L. esculentum.

Mounting‐up economic losses to annual crops yield due to micronutrient deficiency, fertiliser inefficiency and increasing microbial invasions (e.g. Xanthomonas cempestri attack on tomatoes) are needed to be solved via nano‐biotechnology. So keeping this in view, the authors' current study presents the new horizon in the field of nano‐fertiliser with highly nutritive and preservative effect of green fabricated zinc oxide‐nanostructures (ZnO‐NSs) during Lycopersicum esculentum (tomato) growth dynamics. ZnO‐NS prepared via green chemistry possesses highly homogenous crystalline structures well‐characterised through ultraviolet and visible spectroscopy, Fourier transform infrared spectroscopy, X‐ray diffraction and scanning electron microscope. The ZnO‐NS average size was found as small as 18 nm having a crystallite size of 5 nm. L. esculentum were grown in different concentrations of ZnO‐NS to examine the different morphological parameters includes time of seed germination, germination percentage, the number of plant leaves, the height of the plant, average number of branches, days count for flowering and fruiting time period along with fruit quantity. Promising results clearly predict that bio‐fabricated ZnO‐NS at optimum concentration resulted as growth booster and dramatically triggered the plant yield. [ABSTRACT FROM AUTHOR]