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Effect of heat generation and heat absorption on natural convection of Cu-water nanofluid in a wavy enclosure under magnetic field.

Authors :
Abdulkadhim, Ammar
Hamzah, Hameed K.
Ali, Farooq Hassan
Yıldız, Çağatay
Abed, Azher M.
Abed, Esam M.
Arıcı, Müslüm
Source :
International Communications in Heat & Mass Transfer. Jan2021, Vol. 120, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

Taking a more complex engineering geometry into account, magnetohydrodynamic natural convection of nanofluid (Cu-water) in a wavy walled enclosure having a circular hot cylinder inside is investigated by employing Galerkin-weighted residual formulation. In order to investigate the flow and heat transfer characteristics from several perspectives and increase the ability of adaptation to various engineering applications, the influences of the Hartmann number, Ha , Rayleigh number, Ra , and nanoparticle concentration are examined in detail. In addition to that, heat generation and heat absorption situations are also considered within the present work, which are simulated by a heat coefficient in a range of −10 ≤ q ≤ +10. The results revealed that increasing Ha has an insignificant effect on Nusselt number, Nu , at low Ra , however, it significantly pulls Nu down up to 33% for higher Ra , because of restricting convection. It is found that the heat coefficient, q , has a remarkable impact on Nu at low Ra , while its significance is diminished when Ra is increased. For q < 0, the heat absorption creates a heat sink, which increases Nu up to 34%, while the heat generation (q > 0) conversely reduces Nu up to 48%. Besides, variation in heat coefficient does not considerably affect the improvement impact of nanoparticles. • MHD natural convection of nanofluid is studied in a wavy enclosure with a cylinder. • Heat generation and absorption are more significant at low Ra. • Ra and q are the most effective parameters for Nu. • Ha and q considerably loses its significance at high Ra. • High Hartmann numbers may restrict convection by up to 33%. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
07351933
Volume :
120
Database :
Academic Search Index
Journal :
International Communications in Heat & Mass Transfer
Publication Type :
Academic Journal
Accession number :
148335952
Full Text :
https://doi.org/10.1016/j.icheatmasstransfer.2020.105024