Cite
Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils.
MLA
Bruun, Nina, et al. “Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils.” Energies (19961073), vol. 14, no. 1, Jan. 2021, p. 101. EBSCOhost, https://doi.org/10.3390/en14010101.
APA
Bruun, N., Tesfaye, F., Hemming, J., Dirbeba, M. J., & Hupa, L. (2021). Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils. Energies (19961073), 14(1), 101. https://doi.org/10.3390/en14010101
Chicago
Bruun, Nina, Fiseha Tesfaye, Jarl Hemming, Meheretu Jaleta Dirbeba, and Leena Hupa. 2021. “Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils.” Energies (19961073) 14 (1): 101. doi:10.3390/en14010101.