ANALYSIS OF GENETIC VARIATION IN BREAD WHEAT BY GRAIN YIELD COMPONENTS.

MLA

Xhulaj, Doriana (BODE), and Belul Gixhari. “Analysis of Genetic Variation in Bread Wheat by Grain Yield Components.” Agriculture & Forestry / Poljoprivreda i Šumarstv, vol. 66, no. 4, Oct. 2020, pp. 89–100. EBSCOhost, https://doi.org/10.17707/AgricultForest.66.4.07.

APA

Xhulaj, D. (BODE), & Gixhari, B. (2020). Analysis of Genetic Variation in Bread Wheat by Grain Yield Components. Agriculture & Forestry / Poljoprivreda i Šumarstv, 66(4), 89–100. https://doi.org/10.17707/AgricultForest.66.4.07

Chicago

Xhulaj, Doriana (BODE), and Belul Gixhari. 2020. “Analysis of Genetic Variation in Bread Wheat by Grain Yield Components.” Agriculture & Forestry / Poljoprivreda i Šumarstv 66 (4): 89–100. doi:10.17707/AgricultForest.66.4.07.