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Evaluating Growth and Photosynthesis of Kimchi Cabbage According to Extreme Weather Conditions.

Authors :
Wi, Seung Hwan
Lee, Hee Ju
An, Sewoong
Kim, Sung Kyeom
Source :
Agronomy. Dec2020, Vol. 10 Issue 12, p1846. 1p.
Publication Year :
2020

Abstract

The aim of this study was to develop and validate growth and photosynthetic models of Kimchi cabbages under extreme temperature conditions at different growth stages. Kimchi cabbage plants were subjected to low and high air temperatures 7–10 days after transplanting (DAT) and 40–43 DAT using extreme weather simulators. Except during these periods, the air temperature, relative humidity, solar radiation, and precipitation were set according to previous meteorological data. The experiments were performed over two years: in the first year, data were used to develop the models; the second-year experimental data were used for validation. The growth parameters and relative growth rate of Kimchi cabbage decreased due to low and high air temperature treatments. Photosynthetic CO2 response curves, which were measured using a portable gas exchange system, were used to calculate three biochemical parameters from measured data: photochemical efficiency, carboxylation conductance, and dark respiration. These parameters were used to develop the photosynthetic models (modified Thornley's models) representing predictions of net photosynthetic rate by CO2 concentration and growth stage. The simulated photosynthetic rate with extreme high temperature treatment (35/31 °C) was 19.7 μmol m−2 s−1 which was evaluated approximately 3% deduction compared with control. Results of this study indicate that the growth and photosynthetic models developed here could be applied to evaluate retarded growth and net photosynthetic rate under extreme temperature conditions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734395
Volume :
10
Issue :
12
Database :
Academic Search Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
147802864
Full Text :
https://doi.org/10.3390/agronomy10121846