Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae.

MLA

Afonso, Cláudia, et al. “Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae.” International Journal of Food Science & Technology, vol. 56, no. 1, Jan. 2021, pp. 330–41. EBSCOhost, https://doi.org/10.1111/ijfs.14647.

APA

Afonso, C., Matos, J., Campos, A. M., Gomes, R., Delgado, I., Coelho, I., Castanheira, I., Bandarra, N. M., & Cardoso, C. (2021). Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. International Journal of Food Science & Technology, 56(1), 330–341. https://doi.org/10.1111/ijfs.14647

Chicago

Afonso, Cláudia, Joana Matos, Ana M. Campos, Romina Gomes, Inês Delgado, Inês Coelho, Isabel Castanheira, Narcisa M. Bandarra, and Carlos Cardoso. 2021. “Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae.” International Journal of Food Science & Technology 56 (1): 330–41. doi:10.1111/ijfs.14647.